Outstanding all natural hot chocolate, US award winner in 2002.
A very good all natural candy
Since 1837 this distinguished artisanal Confectioner from Provence produces ‘Calissons’, ‘Nougats’ and Marshmallows.
Since 1884, pioneer of single origin chocolate and relations with cocoa growers.
Traditional and innovative French biscuits
From the Champagne Region, 12 generation of Vinegar and Mustard know-how.
Delectable dragées, chocolate confections, sweet seductions… classics for wedding and celebrations!
The « Heritage » of Swiss chocolate since 1826
Belgium premium chocolate from bean to bar
“family mind, tradition and quality”
Outstanding fruit quality defined these preserves from Provence.
Off the Brittany coast sustainable sardines from the last cannery in Concarneau.
Beekeeper family based in Dijon since 1890.
Margaux vineyard producer of ‘Guinettes’ the famous cherries in Armagnac covered in chocolate and ‘Sarments’ flavorful chocolate twigs.
Confectioner of treasorable caramels and fruit jellies.
Authentic Italian pasta of superior quality – PGI Pasta Di Gragnano
The most fashion crispy butter cookies from France!
French Master Chocolatier and plantation owner in Madagascar, creator of the ‘Pyramide’ a tasting of ten single origin chocolate bars.
Traditional confections from Aix-en-Provence
Since 1756, the reference and source for Pink Champagne and other biscuits.
Thinnest cookie on earth
Since 1920, the claim of «thinnest cookie on earth» belongs to Gavottes from Brittany.
Number 1 pate producer in France, world renowned and the only USDA approved French pork pate.
Original manufacturer of lollipops